ARTICLE 1. GENERAL PROVISIONS. 3

3-101. Definitions. 3

3-102. Restriction on location. 4

3-103. Minors on premises. 4

3-104. Consumption on public property. 5

3-105. Public sale; consumption. 5

3-106. Open container. 5

3-107. Consumption while driving. 6

3-108. Identification card. 6

3-109. Underage purchaser. 6

ARTICLE 2. CEREAL MALT BEVERAGES. 7

3-201. License required of retailers. 7

3-202. Application. 7

3-203. License granted; denied. 8

3-203a.  Transferability of license. 8

3-204. License to be posted. 8

3-205. License, disqualification. 8

3-206. Restriction upon location. 9

3-207. License fee. 10

3-208. Suspension of license. 10

3-209. License suspension/revocation by governing body  10

3-210. Same; appeal. 11

3-211. Change of location. 11

3-212. Wholesalers and/or distributors. 11

3-213. Business regulations. 11

3-214. Prohibited conduct on premises. 12

3-215. Sanitary conditions required. 13

3-216. Minors on premises. 13

3-217. Sales to minors prohibited. 14

3-218. Possession on unlicensed premises prohibited. 14

ARTICLE 3. ALCOHOLIC LIQUOR.. 15

3-301. State license required. 15

3-302. Occupational tax. 15

3-303. Posting of receipt. 15

3-304. Hours of sale. 15

3-305. Business regulations. 15

3-306. Restrictions on location. 16

ARTICLE 4. PRIVATE CLUBS. 17

3-401. License required. 17

3-402. License fee. 17

3-403. Business regulations. 17

3-404. Prohibited conduct on premises. 17

ARTICLE 5. DRINKING ESTABLISHMENTS. 19

3-501. License required. 19

3-502. License fee. 19

3-503. Business regulations. 19

ARTICLE 6. CATERERS. 20

3-601. License required. 20

3-602. License fee. 20

3-603. Business regulations. 20

3-604. Notice to chief of police. 20

ARTICLE 7. TEMPORARY PERMITS. 21

3-701. Permit required. 21

3-702. Permit fee. 21

3-703. City temporary permit. 21

3-704. Permit regulations. 21