ARTICLE 1. GENERAL PROVISIONS. 3

3-101. Definitions. 3

3-102. Restriction on location. 4

3-103. Minors on premises. 5

3-104. Consumption on public property; special event. 5

3-105. Public sale; consumption. 5

3-106. Open container. 5

3-107. Consumption while driving. 6

3-108. Identification card. 6

3-109. Underage purchaser. 7

ARTICLE 2. CEREAL MALT BEVERAGES. 8

3-201. License required of retailers. 8

3-202. Application. 8

3-203. License granted; denied. 9

3-203a.  Transferability of license. 9

3-204. License to be posted. 9

3-205. License, disqualification. 9

3-206. Restriction upon location. 10

3-207. License fee. 11

3-208. Suspension of license. 11

3-209. License suspension/revocation by governing body  11

3-210. Same; appeal. 12

3-211. Change of location. 12

3-212. Wholesalers and/or distributors. 12

3-213. Business regulations. 12

3-214. Prohibited conduct on premises. 13

3-215. Sanitary conditions required. 14

3-216. Minors on premises. 15

3-217. Sales to minors prohibited. 15

3-218. Possession on unlicensed premises prohibited. 15

ARTICLE 3. ALCOHOLIC LIQUOR.. 16

3-301. State license required. 16

3-302. Occupational tax. 16

3-303. Posting of receipt. 16

3-304. Hours of sale. 16

3-305. Business regulations. 16

3-306. Restrictions on location. 17

ARTICLE 4. PRIVATE CLUBS. 18

3-401. License required. 18

3-402. License fee. 18

3-403. Business regulations. 18

3-404. Prohibited conduct on premises. 18

ARTICLE 5. DRINKING ESTABLISHMENTS. 21

3-501. License required. 21

3-502. License fee. 21

3-503. Business regulations. 21

ARTICLE 6. CATERERS. 22

3-601. License required. 22

3-602. License fee. 22

3-603. Business regulations. 22

3-604. Notice to chief of police. 22

ARTICLE 7. TEMPORARY PERMITS. 23

3-701. Permit required. 23

3-702. Permit fee. 23

3-703. City temporary permit. 23

3-704. Permit regulations. 23